Executive Pastry Chef Geraud Lavest shares his amazing and delightfully delicious pastries. Learn more about Chef Geraud and view his beautiful creations.
The scrumptious pastries, croissants, fruit tartes, French baguettes, mousses and more are made fresh daily on the premises. And you can take an assortment home with you.
Please feel free to place a special pastry or bread order directly with the restaurant by calling 264-497-2930. Our office hours are from Monday – Saturday 7:00 AM – Closing. The Restaurant is closed Sundays.
We are sorry for any inconvenience this may cause.
To place a wedding cake order, please call 264-497-2930 and ask for our Executive Chef Geraud Lavest.
Specialty breads and pastries are available baked fresh daily at the following locations 7 days a week: IGA Fairplay Food Center in the Valley and Foods 95 West End.
Apple Turnover 1.50
Wheat Baguette 1.50
Asst. Muffins 1.50
Carrot Cake Muffins 1.50
Cinnamon Apple Danish 1.50
Pineapple Danish 1.00
Pecan-Raisin Danish 1.50
Apricot Danish 1.50
Raisin Danish 1.00
Plain Croissant 1.00
Almond Croissant 1.50
Chocolate Croissant 1.50
Pumpernickle Rolls 0.35
Challah Bread 3.00
Sourdough Rolls 0.35
Giant Cookies 2.00
Coconut Macaroons 0.50
Specialty – Fruit Tarts
(Available by Special Order – 8 hours notice required
Fruit Tarte, Coconut Tarte, Pecan Tarte 4.00
Apple Tarte, Chocolate Banana Tarte 4.00
Sourdough Bread 3.00
Jardinier Tarte with Almond Cream 4.00
Strawberry with Light Kirsch Cream 4.00
Raspberry with Light Raspberry Cream 4.00
Kiwi Strawberry with Kirsch Cream 4.00
Pineapple with Light Cream 4.00
Extra Portions available
6 Persons 16.00
10 Persons 24.00
12 Persons 24.00