Executive Chef, Gwendolyn
Smith is the heart and soul of KoalKeel Restaurant. A native
Anguillian, Chef Gwen is one of a few women chefs to head a
fine dining establishment in Anguilla. Her skills are vast and varied
drawing on a wealth of experience through her studies locally and aboard.
Chef
Gwen has studied in a variety of settings including in Il Bottaccio
di Montignoso where she crafted the art of fresh pasta and
fine Italian cuisine.