Hot Chocolate Lava Cake                               16.00
Hot Chocolate Cake with a spicy Truffle center served with Milk Chocolate and Cointreau Ice Cream, Raspberry reduction

(Please allow 20 min)

Warm Chocolate Banana Bread Pudding           16.00
Baked in dark chocolate served with a bourbon vanilla sauce

Dark Chocolate Pyrat Rum Truffle Tower            16.00
On a double fudge brownie base filled with a semisweet dark chocolate rum truffle filling, topped with a tuille, served with a basil cream anglaise sauce

Warm Coconut Banana Rum Fritters:                 16.00

Fresh banana wrapped in coconut flakes and deep-fried, served with vanilla-rum sauce and 65% dark chocolate-chili ice cream, fired table-side with 151 Bacardi Rum

Delicate Apple Tarte                                         15.00

On puff pastry, apple juice reduction, toasted apple chip, served with vanilla ice cream (20 min)

Strawberry Cream Brulee                                   16.00

Fresh strawberries and creamy creme brulee on a coconut crust

Homemade Ice Creams and Sorbets                  15.00

Selections as prepared by our pastry chef, please inquire.