Hot Chocolate Lava Cake
Hot Chocolate Cake with a spicy Truffle center served with Milk Chocolate
and Contreau Ice Cream, Raspberry reduction
Passion Fruit & White Chocolate Bavarian
With a Milk Chocolate Crème Brulée Center on a Chocolate Sablé, served
with Berry Coulie
Triology
Filo Pastry with Almonds and Caramelized Apple, Millefeuille Cranberry
Crème Brulée, with a Cinnamon Crème Anglaise, Eggplant &
Cheese Mousse roll with a Vanilla reduction
Pavlova
Baked Meringue with Cherry Compote and Frozen Yogurt, topped with cooked
Sugar
Raspberry & Lemon Mousse
With Almond Biscuit, served with Mango and Raspberry Sauce
Saffron & White Wine Poached Pear
With a Coconut Panna Cotta, and Saffron reduction and a crisp Pear Chip
Delicate Apple Tarte
On Puff Pastry, Apple Juice Reduction, Toasted Apple Chips, Served with
Vanilla ice cream
Home made Sorbet and Ice Creams
Today’s Selections as prepared by our Pastry Chef in a Tulip Bowl with
Raspberry Sauce
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