KoalKeel Restaurant pastry

Le Petit Patissier 

Since 1989 KoalKeel Restaurant has prided itself in producing freshly baked breads and pastries on site daily.  Using only the freshest ingredients and the highest quality flours, nuts and grains, we are proud to provide freshly baked breads and pastries to restaurants, supermarkets and the surrounding community of Anguilla.  Our committment to quality is only surpassed by our professional and dedicated staff who are devoted to the sole satisfaction of our customers.

PASTRY MENU

§            croissants: crescent butter croissant, pain au chocolate (chocolate croissant), almond croissant 

§         danish: Fresh Apple, pecan-raisin, blueberry, cherry, pineapple

§         muffins: raisin, chocolate chip, cherry, blueberry, carrot, tutti frutti (candied fruit)

§         sweet breads: fresh banana bread, pound cake, carrot, challah, brioche

§         cookies: classic chocolate chip, oatmeal raisin, butter, dark chocolate with white chocolate chips, peanut butter

§         tarts: (available in 5", 10", 12"): Apple, coconut, lemon, chocolate, pecan, cherry, pear, fresh strawberry, fresh mixed fruit, fresh blueberry (berry Tartes seasonal)

§         breads: french baguette, whole wheat loaves, white loaves, rye, pain de campagne, challah, raisin, pumpkin, sour dough, foccacia, sunflower, multigrain, hamburger buns, hot dog buns, hoagies, pizza, roti shells

§         cakes: vanilla, chocolate, cheesecake, carrot, chiffon

§         specialty items: petit fours, miniature desserts, chocolate dipped strawberries, specialty desserts