Originally constructed in the late l700’s, the lovingly restored Warden’s Place, one of Anguilla’s oldest buildings is home to KoalKeel Restaurant, where you can dine, shop for vintage rums, have tea and pastries, browse among antiques, and bask in another era.Charming and romantic, KoalKeel is the ultimate Anguillian restaurant.
Inspired by a gracious Caribbean setting, KoalKeel expresses an innovative style of cuisine. Authentic local Anguillian cuisine usually not found in a hotel or restaurant setting, KoalKeel Restaurant features fresh snapper, mahi mahi, tuna and more.
Enjoy our classic Anguillian cusine or venture east with our Tandoori chefs and sample their Tandoori specialties such as Tandoori Rack of lamb, Tandoori Snapper or Tandoori Rock Lobster or our succlent Butter Chicken. All enjoyed in the surroundings of our open air dining room. It will be a night to remember!
The Old Rock Oven
Preserving the atmosphere of old West Indian charm, and offering sophisticated dining, KoalKeel is one of those places.
Meats are slow-cooked in the Old Rock Oven, even as they did hundreds of years ago.
Special order our Traditional Rock Oven Chicken with 24 hours notice, it’s hard to beat! One chicken is for two (2) persons, or eat the whole chicken yourself (if you’ve had a light lunch!)
Weddings, Weddings, Weddings
Have your tropical dream wedding at KoalKeel.Full service event planning, wedding cake production, and more. See our wedding page.